Food of GurugramAre you thrilled to get into any of the amazing destinations around the country? Venture into Gurugram, one of the popular cities situated in the National Capital Region. This beautiful city holds a number of shopping malls, historical monuments, star hotels, parks, business centre and much more. Gurugram has become a favorite place for foodies who love to taste different kinds of international cuisines in the city
North Indian Delights of GurugramBeing a cosmopolitan city, the food of Gurugram enables the people to acquire the taste of native Indian food. In order to cater the requirements of the tourists, a large number of restaurants have been established in the city. The popular North Indian food items of Gurugram include Dal Makhani, Butter Chicken, Kebab, Shahi Paneer, Cottage Cheese and Saffron Milk.
Popular Gurugram CuisineGurugram is famous for its North Indian food that is characterized by its thick and amazingly tasty gravies. Most of the people in the city are vegetarians and they prefer to take lot of spicy delights to experience the exotic taste of cuisines. North Indian Dishes also include sweets like Barfee, Kaju Katlee, Jalebis, Laddoo and much more.
Tandoori ChickenOne of the favorite dishes among the people in the city is Tandoori Chicken which is traditionally prepared in a cylindrical clay oven. This is an Indian dish consisting of ingredients like Cayenne Powder, Red Chilli Powder, Paprika (sweet red pepper powder) and Turmeric Powder. The main part of the dish is to cook the chicken at high temperatures in a clay oven or barbecue grill.
Butter ChickenAlso known as Murgh Makahani, Butter Chicken is one of the most recognized dishes in the Indian culinary. This butter chicken is well known for its mouth watering taste and appetizing aroma enabling the people to get mesmerized by its taste. Moti Mahal Restaurants has a remarkable history of serving delicious North Indian cuisines in the city. The restaurant has bagged awards for the invention of the famous Paneer Lababdar, Dal Makhani and Tandoori Chicken.
Mughlai FoodThe Mughlai Recipes has been developed by the Mughals of Turkish-Persian origin during the period of 16th century.
Tandoori Paneer TikkaTandoori Paneer Tikka is considered to be the popular Indian dish that is prepared from the chunks of paneer marinated in Tandoori masala. First, the paneer has to be grilled in a tandoor (clay oven) and seasoned with lemon juice & chaat masala.